Galatea
04-29-2004, 03:14 AM
Mock Potato Salad
16 oz. bag frozen cauliflower
4 hard boiled eggs, chopped
2 stalks celery, chopped
3 green onions
3 T. yellow mustard
1/2 cup mayonnaise
1/4 t. pepper, or to taste
1/2 t. salt, or to taste
Pinch dill
2 T bacon bits
Cook cauliflower in microwave without water and without covering until very soft, but not mushy. Cool in open air and don't let it sit in moisture. Then when cool, blot over and over again with about 8 paper towels - push down on it, but don't mash it. Cut in small pieces. Mix all other ingredients into the cauliflower. Chill at least 2 hours. Makes 6-8 servings
888 cals; 24 carbs, 11 fiber, 61 fat gr, 40 pr gr
16 oz. bag frozen cauliflower
4 hard boiled eggs, chopped
2 stalks celery, chopped
3 green onions
3 T. yellow mustard
1/2 cup mayonnaise
1/4 t. pepper, or to taste
1/2 t. salt, or to taste
Pinch dill
2 T bacon bits
Cook cauliflower in microwave without water and without covering until very soft, but not mushy. Cool in open air and don't let it sit in moisture. Then when cool, blot over and over again with about 8 paper towels - push down on it, but don't mash it. Cut in small pieces. Mix all other ingredients into the cauliflower. Chill at least 2 hours. Makes 6-8 servings
888 cals; 24 carbs, 11 fiber, 61 fat gr, 40 pr gr