Galatea
11-02-2006, 09:23 PM
Chicken & Dumplings
4 - chicken boneless skinless chicken breasts
2 cans 98% FF cream of chicken soup, condensed -- (10.75 ounce)
1 onion -- finely diced
1 package refrigerated biscuits -- (10 ounce) torn into pieces
chicken broth
frozen carrots, peas and or green beans (optional)
Place the chicken, soup, and onion in a slow cooker, and fill with enough broth to cover. Cover the slow cooker, and cook for 5 to 6 hours on High.
Tear each biscuit into 8 pieces or so. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
4 - chicken boneless skinless chicken breasts
2 cans 98% FF cream of chicken soup, condensed -- (10.75 ounce)
1 onion -- finely diced
1 package refrigerated biscuits -- (10 ounce) torn into pieces
chicken broth
frozen carrots, peas and or green beans (optional)
Place the chicken, soup, and onion in a slow cooker, and fill with enough broth to cover. Cover the slow cooker, and cook for 5 to 6 hours on High.
Tear each biscuit into 8 pieces or so. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.