tinkerbelle
03-14-2005, 12:54 PM
Ingredients:4 oz. Cream Cheese, Softened
3 eggs
1/3 cup Heavy Cream
Oregano (to taste)
Parmesan, grated (to taste) Mozzarella, shredded (about 2 or 3 ounces)
Pepperoni, sliced (about 1/4 cup)
Tomato Sauce (optional...about 1/4 cup)
How to Prepare:
Preheat oven to 375.
Beat softened Cream Cheese and the eggs together until smooth. Add the cream, oregano, and Parm cheese. Beat again until blended.
Spray a pie pan or 9" x 9" casserole dish with Pam. Pour mixture into the baking dish. Top with the tomato sauce (if using it), then the mozzarella cheese and a good layer of Pepperoni.
Bake for 25 or 30 minutes. (The pizza will be puffy at first, but will "drop" as it cools).
This is fantastic! The tomato sauce adds 4 carbs to the entire pizza. It's still delicious without the sauce, if you are shaving carbs.
3 eggs
1/3 cup Heavy Cream
Oregano (to taste)
Parmesan, grated (to taste) Mozzarella, shredded (about 2 or 3 ounces)
Pepperoni, sliced (about 1/4 cup)
Tomato Sauce (optional...about 1/4 cup)
How to Prepare:
Preheat oven to 375.
Beat softened Cream Cheese and the eggs together until smooth. Add the cream, oregano, and Parm cheese. Beat again until blended.
Spray a pie pan or 9" x 9" casserole dish with Pam. Pour mixture into the baking dish. Top with the tomato sauce (if using it), then the mozzarella cheese and a good layer of Pepperoni.
Bake for 25 or 30 minutes. (The pizza will be puffy at first, but will "drop" as it cools).
This is fantastic! The tomato sauce adds 4 carbs to the entire pizza. It's still delicious without the sauce, if you are shaving carbs.