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SavannahWoman
01-11-2005, 07:03 PM
Ingredients:

1 package thawed chopped spinach, well drained (is it 10 oz size maybe?)
1/2 cup heavy cream
1/2 cup grated parmesan (canned is fine to use)
3 T. cream cheese
Garlic (either powder or minced clove) to taste
Pepper to taste

On medium heat combine all ingredients, stirring frequently. Bring to almost a simmer. Done. 6 or 7 minutes time tops. :)

Don't be afraid to adjust quantities of cream, parmesan & cream cheese to your preferred texture.

"GL"
01-11-2005, 11:46 PM
Ingredients:

1 package thawed chopped spinach, well drained (is it 10 oz size maybe?)
1/2 cup heavy cream
1/2 cup grated parmesan (canned is fine to use)
3 T. cream cheese
Garlic (either powder or minced clove) to taste
Pepper to taste

On medium heat combine all ingredients, stirring frequently. Bring to almost a simmer. Done. 6 or 7 minutes time tops. :)

Don't be afraid to adjust quantities of cream, parmesan & cream cheese to your preferred texture.

MMMMM, sounds good. I'll have to try this one :agree:

SavannahWoman
01-12-2005, 07:41 AM
Let me know how you like it GL.

It reminds me of the creamed spinach that "Houston's" restaurant serves. I'm not sure it that is a chain in the Atlanta area or everywhere.

ariel
01-23-2005, 07:27 PM
This was delicious. Easy to make, even for an amateur. ;) And I am not a big fan of spinach but this was definitely good. :eat:

eaketch
02-21-2005, 06:43 PM
This was Yummy! :eat: We had it tonight with some leftover chicken cordon bleu. It was so quick and easy.