Jane
05-05-2004, 10:09 AM
Recipe Ingredients:
1 4 - 5 pound bone-in or boneless pork roast (I use the cheapest I can find)
1 cup salsa verde
1 Large onion, minced
4 cloves Garlic, minced
1 tbsp Seasoned salt
2 tsp Pepper
Place roast in crockpot ( I usually put it in frozen) and top with the rest of the ingredients. Put crockpot on low and cook 12 hours or so (I usually do this overnight). Take meat and place it on a cookie sheet in chunks. Bake at 200 degrees for an hour or so.
I make this every couple of weeks and freeze in ziplock baggies for easy additions to eggs or making tacos, etc.
1 4 - 5 pound bone-in or boneless pork roast (I use the cheapest I can find)
1 cup salsa verde
1 Large onion, minced
4 cloves Garlic, minced
1 tbsp Seasoned salt
2 tsp Pepper
Place roast in crockpot ( I usually put it in frozen) and top with the rest of the ingredients. Put crockpot on low and cook 12 hours or so (I usually do this overnight). Take meat and place it on a cookie sheet in chunks. Bake at 200 degrees for an hour or so.
I make this every couple of weeks and freeze in ziplock baggies for easy additions to eggs or making tacos, etc.