Galatea
05-03-2004, 01:25 AM
Spinach Bisque by Peskie
*1/2 cup chopped onion
*2 tblspn butter
*dash of salt
*pepper
*dash of nutmeg
*1 cup carb smart milk
*1 cup water
*3/4 cup cheese (calls for cubed process American cheese but I replaced this with shredded cheddar)
*1 pkg (10 oz) frozen spinach, thawed & drained (I replaced this with a well-drained can of spinach instead)
In a 3 qt saucepan, saute onion in butter until tender. Stir in flour, salt, pepper and nutmeg until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach, cover and simmer for 4-5 minutes or until heated through.
*1/2 cup chopped onion
*2 tblspn butter
*dash of salt
*pepper
*dash of nutmeg
*1 cup carb smart milk
*1 cup water
*3/4 cup cheese (calls for cubed process American cheese but I replaced this with shredded cheddar)
*1 pkg (10 oz) frozen spinach, thawed & drained (I replaced this with a well-drained can of spinach instead)
In a 3 qt saucepan, saute onion in butter until tender. Stir in flour, salt, pepper and nutmeg until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach, cover and simmer for 4-5 minutes or until heated through.